Mushroom and Ham Puff Pastry

Bake the puff pastry for about 20-25 minutes, or until golden and crispy.
Tips and Variations
Vegetarian variation : Replace the ham with fresh spinach or smoked tofu.
Add Herbs : For added flavor, stir herbs de Provence or fresh thyme into the mushroom mixture.
Cheese : Use Gruyere, mozzarella or goat cheese depending on your taste.
Conclusion
This mushroom and ham puff pastry is perfect for a quick lunch or a light dinner. Accompanied by a green salad, it will delight young and old alike. Don’t hesitate to experiment with the ingredients to vary the pleasures!