My Hawaiian friend showed me this recipe, and we've been making it ever since

Two cups of elbow macaroni that has not been cooked

Sshredded carrots, 1/2 cup

chopped celery, half a cup

Two thinly sliced green onions, one and a half cups of mayonnaise, and a quarter cup of minced sweet onion

1/4 cup of full-fat milk

vinegar made from apple cider two teaspoons

1/4 cup of sugar

one teaspoon of salt

half a teaspoon of ground pepper

How to Follow

The first step is to cook the macaroni until it is barely soft, as directed on the packet. Remove excess liquid and let to cool.

2. After the macaroni has cooled, throw it in a big bowl with the chopped celery, shredded carrot, minced sweet onion, and sliced green onions.

3. Combine the mayonnaise, whole milk, apple cider vinegar, sugar, salt, and black pepper in a separate small bowl and whisk until smooth and creamy.

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