My hubby believes in not washing mushrooms to avoid water absorption, following his grandmother. I'm unsure due to potential dirt. Thoughts?My hubby believes in not washing mushrooms to avoid water absorption, following his grandmother. I'm unsure due to potential dirt. Thoughts

2. Texture Preservation: Keeping mushrooms dry is said to preserve their texture, making it easier to achieve a crispy sear when sautéed or roasted.

3. Flavor Concentration: Dry preparation methods may help concentrate the mushroom's naturally earthy flavor, whereas water can dilute it.
The Case for Cleaning Mushrooms
On the other hand, some argue that properly cleaning mushrooms is necessary for several reasons:
1. Food Safety: Washing can help remove potential bacteria, pesticides, or other contaminants that might linger on the surface of the mushrooms.
2. Removing Dirt and Grit: Some mushrooms, especially those not cultivated commercially, can have quite a bit of dirt and grit on them which may not be fully removed with just a brush or towel.
3. Modern Farming Techniques: Many of the mushrooms we buy today are grown in controlled environments using substrate materials that minimize the amount of dirt that clings to them. This can make a quick rinse sufficient and not detrimental to the texture or taste.
Best Practices for Mushroom Preparation

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