Pork and Shrimp Dumplings

3 tbsp soy sauce
1 tbsp rice vinegar
½ tsp sesame oil
1 tsp honey or sugar
1 tbsp chili garlic oil
1 green onion (optional, for garnish)
1 tsp sesame seeds (optional, for garnish)
Instructions:

1. Prepare the Dough:

Sift the flour into a large bowl. Add the boiling water and salt, mixing with chopsticks.
Once cool enough to handle, knead the dough by hand until it’s smooth. If necessary, add a little more water.
Transfer the dough to a floured surface and knead until soft and smooth.
Place the dough in a clean bowl, cover it with a cloth, and let it rest for 30 minutes.
2. Make the Filling:

In a large mixing bowl, combine ground pork, chopped shrimp paste, napa cabbage, garlic, green onion, soy sauce, rice vinegar, sesame oil, and cornstarch.
Mix well in one direction until the mixture becomes pasty and well combined. Alternatively, use a food processor to blend the ingredients into a smooth paste.
3. Prepare the Sauce: