Pork and Shrimp Dumplings

Heat 2 tbsp of vegetable oil in a wide pan over medium heat.
Add the dumplings and fry them on their flat sides for 3-4 minutes, until the bottoms are golden brown.
Add about ¼ cup of water to the pan, cover with a lid, and let the dumplings steam for another 2-3 minutes, or until the filling is fully cooked.
6. Serve:

Carefully remove the dumplings from the pan and transfer them to a plate.
Serve immediately with the dipping sauce on the side.
Enjoy Your Dumplings! 🥟💖
These dumplings are a perfect combination of savory pork, succulent shrimp, and fresh vegetables, all wrapped in a soft dough and paired with a tangy, spicy dipping sauce. Whether for a weeknight dinner or a special occasion, they’re sure to be a crowd-pleaser! 😋