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DIRECTIONS:
1. **Prepare the chicken:**
- In a large bowl, season the chicken pieces with a pinch of salt and set aside.
2. **Cook the aromatics:**
- Heat the vegetable oil in a large skillet or saucepan over medium heat.
- Add the chopped onions and cook until golden brown, about 5 to 7 minutes.
- Stir in the minced garlic and ginger and cook until fragrant, about 1 to 2 minutes.
3. **Add spices:**
- Add the ground cumin, ground coriander, turmeric powder, chili powder, garam masala, cinnamon and cardamom to the skillet.
– Cook the spices for 1 to 2 minutes, stirring constantly to prevent them from burning.
– Add the chopped green chiles and whole red chiles (if using) to the mixture.
4. **Cook the chicken:**
– Add the chicken pieces to the pan, stirring to coat with the spices.
– Cook the chicken until it begins to brown, about 5 to 7 minutes.
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