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5. **Add liquids:**
– Pour in the tomato puree and cook for another 5 minutes, allowing the flavors to meld.
– Add the coconut milk (or heavy cream) and chicken broth or water. Stir well to combine.
– Bring the mixture to a gentle boil and cook for 20 to 25 minutes, or until the chicken is cooked through and the sauce has thickened to your liking.
6. **Finishing Touches:**
- Taste the curry and adjust the seasoning with salt if needed.
- Garnish with fresh coriander leaves before serving.
7. **Serve:**
- Serve the spicy chicken curry hot with steamed rice, naan or your favorite bread.
Enjoy this comforting and spicy chicken curry, full of deep and rich flavors! Adjust the heat by varying the number of chilies according to your taste preferences.
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