Whoa, I had no clue you could do this with a slow cooker! Yum

Ingredients
1 medium whole cabbage
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 lemon, zested and juiced
1 teaspoon salt
1/2 teaspoon black pepper
1 cup vegetable broth
Fresh parsley, chopped (for garnish)
Directions

1. Start by cutting out the core of the cabbage so that the leaves stay intact but can easily absorb flavors.
2. In a small saucepan, melt the butter over low heat. Add minced garlic and cook until fragrant, about 1-2 minutes.
3. Remove the saucepan from heat and stir in the grated Parmesan, lemon zest, and lemon juice.
4. Place the whole cabbage in your slow cooker. Pour the garlic-parmesan-lemon butter mixture evenly over the cabbage, making sure to get some in between the leaves.