Baked Salmon Meatballs with Creamy Avocado Sauce

For the Salmon Meatballs:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large bowl, combine the chopped salmon, panko breadcrumbs, egg, minced garlic, dill, parsley, Dijon mustard, salt, pepper, and lemon juice. Mix until well combined.

Form the mixture into 1 1/2-inch meatballs and place them on the prepared baking sheet.

Bake the meatballs for 12-15 minutes, or until they are firm and cooked through.

For the Creamy Avocado Sauce:

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