Baked Salmon Meatballs with Creamy Avocado Sauce

In a blender or food processor, combine the avocado, Greek yogurt, garlic, lime juice, olive oil, salt, and pepper. Blend until smooth and creamy.

Taste and adjust seasoning as needed.

To Serve:

Serve the salmon meatballs warm with a generous drizzle of the creamy avocado sauce. Garnish with extra fresh herbs if desired.

Enjoy these tender and flavorful baked salmon meatballs with a deliciously creamy avocado sauce for a healthy, fresh, and satisfying meal! 🧆🥑