ADVERTISEMENT
a trio of big russet potatoes
- Three tablespoons of olive oil
Italian seasoning, 1 teaspoon
minced garlic, 2 tablespoons
1 tablespoon of parsley flakes
1/4 cup of grated Parmesan cheese, plus more to garnish if desired
To taste, season with salt and pepper.
Instructions:
Get the Oven Ready: Before you begin, make sure your oven is heated at 400 degrees Fahrenheit.
To get the traditional French fry form, slice the russet potatoes lengthwise into thin strips.
Put the potatoes in a big basin and toss with olive oil, chopped garlic, Italian seasoning, salt, and pepper to taste. Season to taste. Toss the fries well so they are covered all over.
continued on the next page
ADVERTISEMENT
