I had this for dinner last night, and it was amazing

1/2 cup of milk

Butter without salt, 1/4 cup.

Add salt and pepper according to your preference.

Regarding the topping:

Amount of Ingredients

1 1/2 cups of grated cheddar cheese

Chopped fresh parsley to decorate.

Directions:

Heat the oven: Heat the oven to 350°F (175°C). Put oil in a baking dish that measures 9 by 13 inches.

Soak bread in milk: Mix breadcrumbs and milk in a small bowl. Leave it in the liquid for 5 minutes.

Prepare the meatloaf mixture: In a big bowl, mix together ground beef, breadcrumbs soaked in water, onion, garlic, eggs, Worcestershire sauce, salt, pepper, and dried thyme. Stir thoroughly.

Form the meat mixture into a loaf shape in the baking dish.

Prepare the topping by mixing ketchup, brown sugar, and Dijon mustard in a small bowl. Put on top of the meatloaf.

 

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