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Add the eggs that have been beaten, the milk, the flour, and the baking powder to the combination of vegetables. Mix well until everything is incorporated. Despite its thickness, the batter ought to be pourable. In the event that it is required, adjust the consistency by adding a little bit more milk or flour.
Finally, bake the base:
Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). The batter should be poured onto a baking dish that has been greased with olive oil and then spread out evenly. The top should be covered with shredded cheese, which should be sprinkled liberally.
Bake in an oven that has been prepared for about twenty-five to thirty minutes, or until the base is firm and the top is golden brown.
Please also check out the recipe for Grandmother's Favorite Pasta Frittata, which is a Family Heirloom.
4. Make the Sauce:
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