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But don't forget the traditional bread; with this juicy pork, you can whip up a pulled pork sandwich that will take your taste senses on an island vacation.
Five pounds of skinless, boneless pork shoulder,
one tablespoon of Alaea sea salt (also known as Hawaiian red salt), and one tablespoon of liquid smoke
What to do :
Make many shallow incisions all over the pork using a sharp knife or fork to release the flavors.
2. Apply the Alaea sea salt evenly across the pork shoulder by generously rubbing it in.
3. Drizzle the liquid smoke over the salted pork before placing it in the slow cooker.
4. Put a lid on the slow cooker and reduce the heat to low for about 16 hours. Listen up: if you want to enjoy the tastes to their fullest, you have be patient.
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