Ingredients: 2 pounds of lean ground beef
Two eggs
22 saltine crackers, pulverized (about 1 cup)
0.33 cups of finely chopped onion
0.5 cups of milk
1 teaspoon of garlic powder
1 tsp salt
0.5 teaspoons of chili powder
0.5 teaspoons of smoked paprika
0.5 tablespoons of cumin powder
0.25 teaspoons of black pepper
Buffalo sauce made with honey
0.25 cups of Frank's Red Hot Original Sauce
0.25 cups of honey 0.25 cups of apricot preserves (alternatively, tangerine or orange preserves may be used if apricot is not preferred)
0.25 cups of brown sugar
2 tablespoons of soy sauce
1.5 teaspoons of cornstarch
1 tablespoon of butter
Instructions:
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