Savory Baked Chicken Legs with Potatoes: A Comforting Family Meal

Marinate for Flavor: For even more flavor, consider marinating the chicken legs for a few hours or overnight in the refrigerator.
Add Vegetables: Feel free to add other vegetables like carrots, bell peppers, or zucchini for a colorful and nutritious boost.
Leftovers: This dish makes excellent leftovers! Store in an airtight container in the refrigerator for up to three days.
Conclusion
Baked Chicken Legs with Potatoes is a classic comfort food that’s easy to make and packed with flavor. The combination of juicy chicken and tender potatoes creates a satisfying meal that the whole family will love. Whether it’s a busy weeknight or a special occasion, this recipe is sure to impress. So gather your ingredients, fire up the oven, and enjoy a delicious home-cooked meal!