Southern Fried Salmon Patties

What You Need:
(1 can, 14.5 oz.) of salmon
1/4 cup finely chopped onion
a quarter cup of maize
1/3 cup of flour
one egg
a quarter cup of mayo
A Southern Chef's Guide to Making Fried Salmon Patties
Drain the fish well after opening it. Drain the salmon and then flake

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