Southern Fried Salmon Patties

it evenly with a fork before adding it to the mixing bowl.Put in the egg, corn meal, flour, onion, and mayonnaise. Beat till combined.Form the ingredients into patties that are no larger than the typical burger.Brown the meat on all sides in a pan with oil over medium heat. While frying, turn once.Keep in mind that the mayonnaise prevents the patties from drying out and helps them retain their form