Sweet and Savory Honey Roasted Butternut Squash Stuffed with Brussels Sprouts, Beets, Carrots, Cranberries, and Feta

For the Filling:
1 cup Brussels sprouts, halved 🥬
1 medium beet, peeled and diced 🥬
2 carrots, peeled and sliced 🥕
1/2 cup dried cranberries 🍇
2 tablespoons olive oil 🫒
Salt and pepper, to taste 🧂
For the Topping:
1/2 cup crumbled feta cheese 🧀
2 tablespoons honey 🍯
Fresh parsley, chopped (for garnish) 🌿

Instructions:

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