Stuff the Squash:
• Flip the roasted butternut squash halves over and fill each cavity generously with the roasted vegetable mixture.
• Top with crumbled feta cheese and a drizzle of honey for a sweet and savory finish.
Serve:
• Garnish with fresh parsley for a pop of color and serve warm. This stuffed butternut squash makes a stunning main course or side dish!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
This Sweet and Savory Honey Roasted Butternut Squash is bursting with vibrant flavors and textures, from the creamy feta to the sweetness of the cranberries and honey. Enjoy the warm comfort of this delicious meal