This could be my forever food. It’s unbelievably tasty

4. Fold in the crumbled bacon, shredded cheese, and chopped pickles (if using).
5. Transfer the mixture to a loaf pan and shape it into a loaf. If desired, top with more cooked bacon slices and cheese.
6. Bake in the preheated oven for about 55 minutes, or until the meatloaf is cooked through and the top is slightly caramelized.
7. Let the meatloaf rest for 10 minutes before slicing. This helps in keeping all the juicy flavors locked in!
8. Serve hot, garnished with extra pickles and a drizzle of ketchup if desired.
Variations & Tips
For a lighter version, try using ground turkey or chicken instead of beef. You can also experiment with different types of cheese, like pepper jack for a bit of a kick or mozzarella for a milder taste. If you’re looking to pack in more veggies, consider adding finely chopped bell peppers or mushrooms into the mix. You can also top the meatloaf with a layer of ketchup mixed with a little brown sugar before baking for a glazy topping that caramelizes beautifully.