Yogurt can be transformed into homemade butter, and it only requires one other ingredient

What You Will Call for
The main character in this culinary story is no other than yogurt. If you want the finest results, choose plain yogurt that has full fat. Beginning with homemade yogurt gives an additional degree of personal touch, and it is recommended for those who are very brave.
Taking the Journey of Transformation
To Achieve Greek Yogurt, Strain the Cream: You should begin the procedure by straining your plain yogurt to eliminate any extra whey that may be present. A cheesecloth or a strainer with a fine mesh may be used to do this task, and it can be done overnight in the refrigerator. Following this, you will be left with thick Greek yogurt, which is the perfect foundation for our butter.
The yogurt should be churned:
Greek yogurt that has been strained should be placed in a big bowl. Beginning with a hand mixer, food processor, or stand mixer, begin whipping the yogurt on a setting that is anywhere between medium and high. Over the course of the whipping process, the yogurt will start to separate into butter and buttermilk.

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