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Balanced Flavors: Aim for a harmonious blend of sweet, salty, acidic, and aromatic elements to create a balanced and delightful marinade.
Experiment: Don't be afraid to tweak the ingredient quantities to match your personal preferences.
Trim Excess Fat: Remove excess skin and fat from the chicken before marinating for better flavor absorption.
Here's the list of chicken marinades:
1. Classic BBQ Bliss:
Nothing beats the timeless allure of barbecue flavors. Combine 1 cup of your favorite BBQ sauce, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and a pinch of salt and pepper. Marinate chicken thighs or drumsticks for at least 2 hours before slow cooking.
2. Tangy Lemon-Herb Infusion:
For a burst of freshness, mix 1/4 cup olive oil, 1/4 cup lemon juice, 2 cloves minced garlic, 1 tablespoon chopped fresh thyme, 1 tablespoon chopped fresh rosemary, 1 teaspoon dried oregano, and salt and pepper to taste. Marinate chicken breasts for 1-2 hours before slow cooking.
3. Honey Mustard Magic:
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