'Amish Sweet Harvest Joy' – the simplest dish that always wins the most praise!

1 tablespoon of apple cider vinegar
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of ground cinnamon
Directions
Place the sliced carrots in the slow cooker.
In a small bowl, mix together the brown sugar, melted butter, water, apple cider vinegar, salt, pepper, and cinnamon.
Pour the mixture over the carrots, stirring to coat them evenly.

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