Can't believe how fast this dish was devoured at the party

Preheat your oven to 350°F (175°C).
Place the sliced tomatoes in a single layer on paper towels. Sprinkle with salt and let them sit for about 10 minutes to draw out excess moisture. Pat the tomatoes dry with additional paper towels.
In the pre-baked pie crust, layer half of the tomato slices, followed by half of the chopped basil and green onions.
Mix together the mozzarella and cheddar cheeses, then sprinkle half of this mixture over the tomato layer in the pie crust.
Repeat the layers with the remaining tomato slices, basil, green onions, and cheese mixture.
In a small bowl, mix together the mayonnaise, grated Parmesan cheese, and black pepper. Spread this mixture evenly over the top of the pie, covering the cheese and tomatoes.

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