Can't believe how fast this dish was devoured at the party

Bake the pie in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
Allow the pie to cool for about 10 minutes before slicing and serving.
Variations & Tips
For a healthier twist, you can use a whole wheat pie crust and reduce the amount of mayonnaise by substituting half of it with Greek yogurt. If you enjoy a more robust flavor, try adding a few cloves of minced garlic to the tomato layers or a handful of caramelized onions. For added protein, consider incorporating a layer of cooked and crumbled bacon or sausage before adding the tomatoes. If fresh basil is not available, a combination of dried Italian herbs can be used as a substitute.