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Ingredients
1 whole chicken (about 3-4 pounds), cut into pieces
8 cups chicken broth
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter, cubed
3/4 cup milk
1 onion, chopped
3 carrots, sliced
3 celery stalks, sliced
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon dried parsley
Directions
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