Cocoa powder and heavy cream unite for a must-have holiday treat

Serving: This cocoa and cream treat is perfect for sipping in small mugs or as a topping for cakes or pies. For a festive touch, garnish with whipped cream, a sprinkle of cocoa powder, or some crushed candy canes.
Storage: If you have any leftovers, store the mixture in an airtight container in the refrigerator for up to 3 days. Before serving again, gently reheat the dessert on the stove or in the microwave, stirring occasionally.
Variations:
Peppermint Cocoa: Add a few drops of peppermint extract to the mixture to give it a minty twist that pairs wonderfully with the cocoa.
Spicy Cocoa: For those who enjoy a little heat, add a pinch of cinnamon or chili powder for a spiced variation.