Creamy Cherry Almond Cheesecake Bars

Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
In a medium bowl, mix the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar until well combined. Press the mixture firmly into the bottom of the prepared baking pan.

In a large bowl, beat the cream cheese and 1/2 cup granulated sugar until smooth and creamy.
Add the eggs, almond extract, and vanilla extract, beating until well combined.

Pour the cream cheese mixture over the graham cracker crust and spread evenly.