Creamy Cherry Almond Cheesecake Bars

Evenly distribute the fresh cherries and sliced almonds (optional) over the cream cheese mixture.
Bake for 30-35 minutes, or until the cheesecake layer is set and the edges are lightly browned.

Allow the bars to cool completely in the pan.
In a small bowl, whisk together the powdered sugar and milk to make the glaze.
Drizzle the glaze over the cooled cheesecake bars before cutting into squares.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 350 kcal | Servings: 12 serving