How to Make Homemade Avocado Oil from Scraps: A Sustainable and Nutritious DIY Guide

Step 2: Process the Seeds and Skins
Once clean, cut the avocado seeds into smaller pieces using a sharp knife. This step is important as it increases the surface area, allowing more nutrients and oil to be extracted during the infusion process. Similarly, tear the avocado skins into smaller pieces.

Step 3: Infuse the Oil

Place the chopped avocado seeds and skins into a clean glass jar. Next, pour your chosen cooking oil over the avocado scraps until they are fully submerged. The type of oil you use can vary depending on your preference—extra virgin olive oil will add a fruity flavor, while coconut oil will lend a subtle sweetness. The key is to use a high-quality oil that you are comfortable using in your cooking or skincare routine.

Once filled, seal the jar tightly with its lid. Shake the jar gently to ensure the oil is evenly distributed and fully covers the avocado scraps.

Step 4: Refrigerate and Infuse
Place the sealed jar in the refrigerator and allow it to infuse for 24 hours. The cold environment helps the oil absorb the beneficial compounds from the avocado skins and seeds. Be careful not to exceed 24 hours, as keeping the avocado scraps in the oil for too long can lead to an undesirable taste or spoilage.