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refrigerate avocado oil
Step 5: Strain the Oil
After the infusion period, remove the jar from the refrigerator. The oil should now have a slightly greenish or brownish tint, indicating that it has absorbed the nutrients and oils from the avocado scraps.
Using a strainer or cheesecloth, carefully strain the oil into a clean bowl or jar, separating the liquid from the solid scraps. Press down on the scraps to extract as much oil as possible. Discard the used skins and seeds, or compost them if possible.
Step 6: Store and Use Your Homemade Avocado Oil
Pour the strained avocado oil into a clean, airtight container for storage. Keep it in a cool, dark place, such as a pantry or cupboard, to maintain its freshness. This homemade avocado oil can be used in a variety of ways:
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