I brought this sweet treat to a gathering, and people couldn't stop chatting about it.

2 ripe bananas
2 tablespoons butter
2 tablespoons sugar
1 teaspoon ground cinnamon
Pinch of salt
Directions
Peel the bananas and slice them into 1/2-inch thick rounds.
In a small bowl, mix together the sugar, cinnamon, and a pinch of salt.
Heat the butter in a non-stick skillet over medium heat until melted and bubbly.
Add the banana slices to the skillet in a single layer.

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