I brought this sweet treat to a gathering, and people couldn't stop chatting about it.

Sprinkle the cinnamon-sugar mixture evenly over the banana slices.
Cook for 2-3 minutes on each side, or until the bananas are golden brown and crispy.
Remove from heat and serve immediately.
Variations & Tips
For a healthier twist, you can substitute the sugar with honey or maple syrup. If you're catering to picky eaters, try adding a splash of vanilla extract to the butter for extra flavor. You can also experiment with different spices like nutmeg or cardamom for a unique taste. For a more indulgent version, drizzle some melted chocolate over the bananas before serving.