In just 4 easy steps, make a crowd pleaser that will be the highlight of any party

Protein Swap: Substitute chicken with beef, tofu, or shrimp for a different flavor profile.
Spicy Kick: Add a dash of cayenne pepper or red pepper flakes to introduce some heat.
Vegan Version: Omit any dairy products or replace them with plant-based alternatives, such as non-dairy cheese or plant milk.
Vegetable Add-ins: Experiment with different vegetables based on seasonality, like bell peppers, zucchini, or spinach.
FAQs:

Can I make this dish ahead of time?
Yes, you can prep the dish up to a day before serving. Simply store it in the fridge and reheat before serving.

What can I serve this with?
It pairs wonderfully with a light salad, rice, or crusty bread. For a heartier option, serve with mashed potatoes or pasta.

Can I adjust the recipe for fewer people?
Absolutely! Just scale down the ingredients based on how many servings you need. The recipe can easily be halved or quartered.

How do I make it spicier?
You can add chili peppers, a spicy sauce, or red pepper flakes to make the dish spicier. Adjust the level based on your tolerance for heat.

With these easy steps, you’ll be able to prepare a dish that’s sure to impress your guests and make your next event a culinary success!