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These crispy and flavorful lentil koftas are made with soaked red lentils, fresh veggies, and a blend of spices, all served with a creamy white sauce and a tangy hot sauce. Perfect for a sandwich or as bite-sized appetizers, they bring a burst of flavor in every bite.
Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Ingredients
For the Kofta:
1 cup red lentils (soaked for 30 minutes)
1 onion (150g, grated)
1 potato (300g, grated)
A dash of olive oil
70g grated carrots
20g garlic, minced
10g coriander and parsley (chopped)
1 tbsp cumin
1 tbsp coriander
1 tsp salt
1 tsp chili flakes
1/2 tsp black pepper
For the White Sauce:
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