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Serving: Serve this dish hot, with a side of garlic bread or a simple salad for a complete meal. It pairs wonderfully with a light white wine like Sauvignon Blanc or Chardonnay.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or milk to restore the creamy consistency.
Freezing: You can freeze this dish for up to a month. To reheat, let it thaw overnight in the fridge and then warm it up on the stove.
Variations:
Vegetarian: Replace the chicken with mushrooms, tofu, or a medley of your favorite vegetables for a vegetarian option.
Spicy: For a spicy kick, add red pepper flakes or a dash of hot sauce to the sauce mixture.
Different proteins: Swap the chicken for shrimp, sausage, or even leftover turkey to make this recipe your own.
Gluten-free: Use gluten-free pasta for a gluten-free version of this dish.
FAQs:
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