2 tablespoons of dried rosemary
2 tablespoons of dried sage
1 tablespoon of dried thyme
Zest of 1 lemon
Salt to taste
Instructions:
1. Preheat the oven to 300°F and add 2 cups of water to the roasting pan.
2. Combine melted butter, white wine, and stock in a saucepan.
3. Mix softened butter, sage, rosemary, thyme, lemon zest, garlic, and salt.
4. Spread 2/3 of the herb butter under the turkey skin and the rest over the skin.
5. Stuff or add aromatics to the turkey cavity as desired.
Mom rubs herb butter sauce over raw turkey, makes juiciest one yet
