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Peel the mangoes and cucumber with the help of a knife.
Now, cut into fine slices.
Next, add the mango chunks, cucumber slices, red onion, red chili, roughly chopped nuts, mint, and coriander to a large bowl.
Combine all ingredients until it mixes well. Set aside this bowl.
Take another bowl. Add fresh lime juice, sesame oil, honey, coconut aminos, and crushed black pepper to this bowl.
Whisk all ingredients.
Next, take a serving dish. Place lettuce leaves into this dish.
Add the first layer of mango and cucumber mixture over the green leaves, and add the second layer of salad dressing.
Sprinkle over the black pepper, fresh lemon juice, and chopped parsley according to the taste.
Put this bowl into the fridge. Chill it for 2-3 hours.
Serve this chill tangy salad. Enjoy it.
Serving Ideas
You can eat this tangy and sweet salad with many dishes such as:
Chickpea Sweet Potato Peanut Curry
Thai green curry rice
Vegan tofu pad Thai
Tofu Satay
Tofu Satay Curry
Peanut Tofu Stir Fry
Tips
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