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Vegan Thai Mango Salad

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Use ripe mangoes to make this salad.
You may substitute the honey with Agave nectar, brown sugar, or monk fruit.
To peel fruits and vegetables, use a high-quality knife, or peeler.
For a crunchy flavor, you can add roasted almonds, pecans, or cashews, making the salad taste even better.
Adjust the quantity of spiciness according to your taste.
Notes
To make it nut-free, you can skip the cashews and peanuts.
You can add tamari soy and coconut aminos instead of soy sauce. These sauces are gluten-free.

Storage Information
Fridge: For 3-4 days place the remaining salad in the fridge.

FAQs
Can I add protein ingredients to make it a healthy salad?
You can add protein options like tofu, tempeh, chickpeas, seitan, beans, sprouts, and vegetables. All these ingredients will give a refreshing taste to the salad.

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