3. Add half of the diced chicken on top. Season with salt and pepper.
4. Sprinkle 1 cup of shredded cheddar cheese over the chicken.
5. Repeat the layers with the remaining tater tots, bacon, chicken, and 1 cup of shredded cheddar cheese.
6. Pour the milk evenly over the casserole.
7. Cook on low heat for 4-6 hours or on high heat for 2-3 hours, or until the chicken is cooked through and the cheese is melted and bubbly.
Serve hot and enjoy the cheesy, chickeny goodness!
Whenever we make this at home, everyone can't stop eating it
