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Add the unsweetened cocoa powder to the mashed bananas and mix well until the cocoa is fully incorporated. If you like, you can also add a teaspoon of vanilla extract and a sprinkle of cinnamon for extra flavor.
Add a pinch of salt to balance the sweetness.
Mix Thoroughly:
Stir the mixture thoroughly until you have a smooth, chocolatey batter. The bananas will act as the natural sweetener, and the cocoa will give the dessert its rich chocolate flavor.
Prepare the Dessert:
Spoon the banana-cocoa mixture into small dessert bowls or ramekins. You can also spread it on a baking sheet lined with parchment paper if you want to make bars or cookies.
Chill or Bake (Optional):
Chill Option: If you prefer a no-bake dessert, simply chill the mixture in the refrigerator for 1-2 hours to set. It will firm up slightly, making it creamy and rich.
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