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Banana and Cocoa Dessert: Delicious, Flourless, and Sugar-Free

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Bake Option: For a baked version, preheat your oven to 350°F (175°C). Bake for about 10-12 minutes until the top is set. Let it cool before serving.

Add Toppings (Optional):

For added texture and flavor, sprinkle the dessert with chopped nuts, shredded coconut, or a few dark chocolate chips.

Serving Suggestions:
Enjoy it as a simple pudding-like dessert after chilling.

If baked, slice into bars or bite-sized treats for a more structured dessert.

Top with fresh berries or a dollop of Greek yogurt for a wholesome, balanced treat.

Why This Dessert Is Amazing:

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