Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese

Cut the salmon fillets into long, thin strips resembling fish sticks.

In a shallow dish, combine the flour, lemon pepper seasoning, and salt.

Dip each salmon strip into the beaten eggs, ensuring it is fully coated.

Roll the egg-coated salmon strip in the seasoned flour mixture, pressing gently to adhere. Repeat with the remaining salmon strips.

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