My hubby took one bite, and immediately downed 2 more

Preheat your oven to 350°F (175°C).
In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is fully browned and the onions are tender.
Season with salt, black pepper, and Worcestershire sauce, then stir in the beef broth. Let it simmer for about 5 minutes until most of the liquid is absorbed.
While the beef mixture is simmering, slice the slider buns in half horizontally, keeping the tops and bottoms intact.
Place the bottom halves of the slider buns in a single layer in a 9×13 inch baking dish.
Spread the beef mixture evenly over the buns, then sprinkle the shredded cheddar cheese on top.
Place the top halves of the slider buns over the cheese layer.

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