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Prepare the Surface: Lay a sheet of baking paper on a flat surface and evenly sprinkle a generous amount of coarse salt over it.
Heat the Iron: Turn on the iron and set it to a high temperature, ensuring it is hot enough to effectively clean the soleplate.
Iron the Salt: Once the iron is heated, carefully glide it over the salt-covered baking paper as if you are ironing a piece of clothing. Apply firm pressure to dislodge any dirt or limescale.
Wipe Clean: Afterward, wipe the soleplate with a clean cloth to remove any remaining salt and debris.
This method quickly and easily removes dirt and limescale, making your iron look and perform like new without the risk of damaging fabrics.
Method 2: Cleaning with Vinegar
Vinegar is a versatile and natural cleaning agent widely used for various household tasks, including cleaning irons. It can effectively remove embedded grime and restore the luster of steel surfaces.
Cleaning the Soleplate:
Prepare a Cleaning Solution: Mix equal parts of water and vinegar to create a cleaning solution.
Apply the Solution: Dampen a cloth with the solution and gently wipe the soleplate and exterior surfaces of the iron. Make sure to clean all areas thoroughly.
Rinse and Dry: Use a clean cloth to wipe away the vinegar solution, ensuring no residue is left behind before storing or using the iron.
Cleaning the Steam Vents:
continued on the next page
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