Savory Chicken Lettuce Wraps with Thai Chili Sauce

Prepare the Chicken Filling:

Heat the vegetable oil in a large skillet over medium heat.
Add the minced garlic, ginger, and chopped onion. Sauté for 2-3 minutes until fragrant and the onion is translucent.
Add the ground chicken to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes.
Stir in the chopped red bell pepper, mushrooms, and shredded carrots. Cook for an additional 3-4 minutes until the vegetables are tender.
Add the soy sauce, oyster sauce, hoisin sauce, sesame oil, salt, and pepper. Stir well to combine and cook for another 2 minutes. Remove from heat.
Make the Thai Chili Sauce:

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