Tangerine season is back! Why not try this original creme brulee? Success is guaranteed

Heat the milk in a saucepan, add a little vanilla sugar, once it's done add the warm milk to the egg-based preparation and put it all back in the saucepan on the fire. Add the juice of clementines and mix over heat until it thickens.
Fill empty clementines with cream.
Let it rest for 3 hours cool.
When the clementines are out of the fresh, sprinkle the clementines with cassonade sugar or semolina sugar, then burn the top with a torch (possible to do it with the back of a spoon)
It's ready!