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While the taquitos are baking, use a fork to mash the avocado in a medium bowl. Stir in sour cream, lemon juice, hot sauce, salt and pepper.
Serve the taquitos hot with a large spoonful of guacamole for dipping.
Notes
For the baked salmon, you can buy a pre-baked piece at Trader Joe's. To make your own (which is what I did): Preheat the oven to 450. Season the salmon with salt and pepper and place it skin side down in a glass baking dish. Bake for 12 to 15 minutes, or until cooked through but still tender. You don't want to overbake it.
Nutrition
Serving: 1 serving, Calories: 388 kcal, Carbohydrates: 28 g, Protein: 20 g, Fat: 23 g, Saturated fat: 7 g, Polyunsaturated fat: 4 g, Monounsaturated fat: 10 g, Cholesterol: 55 mg, Sodium : 1526 mg, Potassium: 731 mg, Fiber: 8 g, Sugar: 1 g, Vitamin A: 394 IU, Vitamin C: 9 mg, Calcium: 209 mg, Iron: 2 mg
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