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Directions
Melt 1 ¾ cups of chocolate chips in the microwave and stir every 15 seconds until smooth.
-Pour the melted chocolate onto parchment paper and use a rubber spatula to spread it into the shape of a rectangle.
-Layer pretzels on top of the chocolate till it is covered.
-Dice the green apple and dab it with a paper towel to get rid of as much moisture as you can to prevent the caramel from becoming runny.
-Unwrap the caramels and microwave them in 15 second intervals. Stir until all melted. Mix the apples into the caramel then spread it on top of the pretzels.
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